Christmas recipe makes: 2 dozen Calories per truffle: 65 Preparation time: 30 – 60 minutes Cooking time: 0 minutes Suitable for freezing

Christmas recipe ingredients:

Truffle Mixture:

• chocolate, bitter, plain or milk 225g (8 oz)
• double cream, 75 ml (3 fl oz)
• brandy, 75 ml (3 fl oz) or rum,orange liqueur, coffee liqueur, coconut liqueur

Rolled Truffles:

• cocoa powder
• chopped nuts
• coconut, dessicated or grated
• chocolate vermicelli or grated choclate for rolling

Dipped Truffles:

• chocolate, plain, milk or white (350 g (12 oz) or mixture of all three

Christmas recipe instructions:

1. Truffle Mixture: Add the cream to grated chocolate and melt in a bowl over water at boiling point, stirring until smooth. Allow to cool and thicken.
2. Add your alcohol of choice and whisk until the mixture is strong enough to stay ‘up’ when a strand of mixture is pulled up by the whisk. Then put the mixture into a shallow tin (covered) and cool till firm.
3. Rolled Truffles: Place teaspoonful size amounts of truffle mixture onto a tray sprinkled with cocoa powder and roll into ball shapes. Alternatively you can substitute the cocoa with grated chocolate, chopped nuts, coconut, or chocolate vermicelli. Cool in a refrigerator for at least two hours.
   Ho Ho Ho! With an increasing number of Christians, it can only be expected that more people will be celebrating the festive season in China each year. With little tradition and history, cooking for a Chinese Christmas dinner means you can cook any special occasion dish you choose.
4. Dipped Truffles: Roll the truffle mixture into 2.5 cm (1 inch) size balls and freeze overnight until rock hard. [If you wish you could push some edible decor into the balls before cooling, such as nuts, ginger or cherries.]
5. Prepare some melted chocolate over water at boiling point. If you can, check the temperature is in the range 46-49 degrees centigrade (115-120 F) or for white chocolate, 43 degrees centigrade.
6. Taking two or three truffles at a time, use cocktail sticks to dip them into the melted chocolate before placing them on non-stick paper. Transfer to a refrigerator for cooling for at least two hours to harden. Repeat for the remaining truffles.
7. Present the truffles in paper cases and store in boxes. Keep in a refrigerator for up to ten days.

(c) Paul Curran, CEO of Cuzcom Internet Publishing Group and webmaster at Gifts-for-Christmas.com, bringing you recipes and unique gifts for christmas including their online home collectibles and russian gifts stores.

This article may be published electronically or in print in its entirety as long as the author bylines in the resource box are included and urls kept live. A courtesy copy of your publication or web page URL would be appreciated.

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By 12BuyOnline.com

Nothing is more welcoming to our feathered friends than a bird bath. A nice arrangement filled with fresh, clean water is a literal oasis for our neighborhood birds that grace us with their visits each day. The kind act of creating a bird bath for our flying creatures will be repaid by visits that are sure to delight and entertain. Simply watching the bird enjoy the oasis is pleasurable in itself.

Many people choose to create an attractive arrangement for people, too. A beautiful bird bath can be the perfect garden accessory. The item has an aesthetic appeal while service a very useful purpose. The right type and style of design will enhance your outdoor garden area and make your setting complete for all to enjoy; feathers or no feathers.

Bird watchers are also rewarded for taking the time to create an oasis for the feathered creatures. A bird bath is perfect for anyone who wants to watch birds from a close proximity. Some watchers claim that you can attract an eclectic array of species by using one of these devices. Actually, more types of avian creatures are attracted to water than they are to seeds.

Feeders are wonderful, but they simply do not attract as many species because they simply appeal to seed-eaters like blue jays and sparrows. Occasionally a finch will peak through or you may catch a glimpse of a bright red cardinal but you are most likely to find the same avian species hovering around the feeders.

Some birds prefer insects and fruits. Birds like catbirds, wrens and waxwings offer a little variety to your garden but they won”€™t be found next to the seed feeder. They can be spotted in a nice bird bath, though. The beauty of the bathing area is that is attracts nearly every species. Not all birds eat seeds but all birds drink water.

Now that you know that you need a bird bath to make your garden or yard complete, you simply need to keep a few things in mind while shopping. Make sure that the item has a rough bottom so the feathered visitors don”€™t lose their footing in the water. Keep the bird bath shallow. Professionals recommend keeping it no deeper than three inches.

Last, consider adding a fountain element to invite the birds to the water oasis. Avian enthusiasts have found that the sound of trickling water attracts more birds than stagnant water.

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Christmas recipe makes: 2 dozen Calories per biscuit: 125 Preparation time: 30 minutes Cooking time: 10 minutes Suitable for freezing at end of step 5.

Christmas recipe ingredients:

• flour, plain white 350 g (12 oz)
• bicarbonate of soda, 5 ml (1 tsp)
• ginger, ground 30 ml (2 tbsp)
• cinnamon, ground 15 ml (1 tbsp)
• cloves, ground 2.5 ml (0.5 tsp)
• butter, 125 g (4 oz)
• sugar, soft light brown 175 g (6 oz)
• golden syrup 60 ml (4 tbsp)
• egg, 1

icing:

• egg white, 1
• icing sugar, sifted
• food coloring

Christmas recipe instructions:

1. Blend the butter with a mixture of the spices, bicarbonate of soda and flour. Do this until it is breadcrumb like and then mix in the sugar.
2. Beat an egg into slightly warmed syrup and pour into the mixture from step 1, mixing till it becomes a soft dough. Then knead until smooth.
3. Make a 5mm (¼ inch) thick dough layer on a floured surface and cut out biscuit shapes using vaious cutters. Pierce a hole in each one for putting ribbon through later on, for hanging.
4. Put two non-stick baking sheets on two baking trays.
5. Place the various shaped cut outs onto the baking sheets and bake at 190 degrees centigrade (375 F) until golden brown, about 10 minutes. Allow to cool and harden for about 10 m inutes before placing on a wire rack till cold.
   Ho Ho Ho! Cookie cutters – You should have a set of Christmas themed cookie cutters. Made of metal or plastic, you can find them at any grocery store or even dollar stores.
6. For the icing add sifted icing sugar to a beaten egg until stiff enough for piping. Add colorings if necessary to brighten up the decorations.
7. Put icing patterns of your choice on the biscuits. After allowing the biscuits to dry, put ribbons through the biscuit holes, ready for hanging on a christmas tree.

(c) Paul Curran, CEO of Cuzcom Internet Publishing Group and webmaster at Gifts-for-Christmas.com, bringing you recipes and unique gifts for christmas including their online home collectibles and russian gifts stores.

This article may be published electronically or in print in its entirety as long as the author bylines in the resource box are included and urls kept live. A courtesy copy of your publication or web page URL would be appreciated.

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By 12BuyOnline.com

Now, I understand that it’s not technically considered a holiday, but it’s still my favorite day of the year. Have you ever been to a great Halloween party? These are the best. You know the ones where the host goes all out with loads of decorations and ghostly treats.

How can anyone pass on such a prime and age-old form of traditional fun? Still to this day I love Halloween as much as ever, but now I can arrange the ghoulish get-togethers myself. My only obstacle is finding the ideal place that offers the perfect variety of Halloween party supplies.

When in search of Halloween party supplies, it is prudent these days to turn to the Internet. Cyberspace will provide you with a wide spectrum of decor and supplies for any holiday. As a child, I recall attending a Halloween party at a friend’s house.

The Halloween party supplies that her mother chose were perfect. From the streamers to the spooky decor and party favors, the selection was choice for any sixth grader who loved Halloween. These days it is my job as a parent to locate the ideal Halloween party supplies and create a night to remember. Like me, my daughter also has a great love for the incomparable night of candy and tricks.

Back during my sophomore year in college, I attended a Halloween bash that topped the charts. It was constructed by a frat house that went all out with Halloween party supplies and scare tactics galore to get a rise out of any student. When I asked one of the house members where he found all the incredible Halloween party supplies and decorations, he said the Internet.

I truly should have already known this. Where else can you find such a fantastic selection of anything? The best part is the price. If you’re looking for Halloween party supplies to cater a huge bash, it is definitely prudent to check online for the best prices. This is where you can compare the infinite stores and what they have to offer.

As a Halloween nut myself, I always surf through cyberspace in search of great Halloween party supplies when the time draws near. You no longer have to bother with the more expensive, local superstores that often run out of the cool props before you get there. Jump online and check out the world of Halloween party supplies to make your spooky night, one to remember.

What’s your favorite holiday? Most people tend to say Christmas. I am one of the few that prefer a little break from all the daylight rituals. Ever since I was a kid, I simply loved Halloween.

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Christmas recipe makes: 12 Calories per biscuit: 170 Preparation time: 15 minutes Cooking time: 8-10 minutes Not suitable for freezing

Christmas recipe ingredients:

• cherries, 25 g (1 oz)
• almonds, flaked 40 g (1.5 oz)
• butter, unsalted 60 g (2.5 oz)
• sugar, caster 50 g (2 oz)
• cream, double 30 ml (2 tbsp)
• sunflower seeds, 25 g (1 oz)
• mixed peel, chopped 20 g (0.75 oz)
• sultanas, 20 g (0.75 oz)
• flour, plain white 15 g (0.5 oz)
• chocolate, dark plain pieces 125 g (4 oz)

Christmas recipe instructions:

1. Take the almonds and crush slightly. Prepare roughly cut pieces of cherries.
2. Prepare a solution of sugar in the butter and bring to the boil. Away from the heat, mix in flour, almonds, cherries, sultanas, mixed peel, sunflower seeds and cream.
   Ho Ho Ho! There are of course your traditional Christmas cookie shapes. These come in the form of candy canes, Santas, stars and just about any kind of shape that you can associate with the Christmas season.
3. Grease a sheet of baking paper and place heaped teaspoonful amounts of the mixture from step 2 onto it ensuring there is enough room for expansion during cooking.
4. Bake till the edges are golden brown. 180 degrees centigrade (gas mark 4, 350 F). About 7 minutes. Take out of the oven and use a plain large metal biscuit cutter to make rounds by pushing into the biscuits. Bake again until golden brown.
5. Cool for a couple of minutes before removing to a wire rack for complete cooling.
6. Repeat steps 3-5 for the remaining mixture from step 2.
7. Prepare melted chocolate by heating in a bowl over water at boiling point. Then take each biscuit and dip it into the choclate so all the edge is covered. Place on non-stick paper till cooled.

——————————————————————————————– (c) Paul Curran, CEO of Cuzcom Internet Publishing Group and webmaster at Gifts-for-Christmas.com, bringing you recipes and unique gifts for christmas including their online home collectibles and russian gifts stores.

This article may be published electronically or in print in its entirety as long as the author bylines in the resource box are included and urls kept live. A courtesy copy of your publication or web page URL would be appreciated. ———————————————————————————————

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